Cranberry Holiday Punch

I love serving this Cranberry Holiday Punch when friends and family come together! It’s bright, festive, and full of flavor!

Amy LaBelle's Cranberry Holiday Punch:

Yields 9; 12-oz beverages

Ingredients:

• 4 cups cranberry juice

• 1 bottle LaBelle Winery Cranberry Wine

• 1/2 cup fresh lemon juice or Nellie and Joe’s Fresh Lemon Juice

• 1 cup pineapple juice

• 1 liter ginger ale

• 1/2 cup white sugar

• Fresh cranberries, oranges and limes (garishes)

• Ice

Directions:

1. Mix all ingredients together (except ice) in a large glass dispenser or punch bowl.

2. Fill an ice ring mold with water and add your choice of garnishes (Fresh cranberries, oranges and limes). Freeze until solid.

3. Place the frozen ice ring in your punch bowl.

4. Place ice on the side for guests to serve themselves! Pre-garnish glassware if desired.

5. Enjoy with friends and family!

Amy's Recipe Tips:

Float a few fresh cranberries and orange slices directly in the punch for extra color and flavor if you don’t have an ice ring.