Herb Roasted Potatoes

My Herb Roasted Potatoes make a delicious side dish for easy weeknight dinners and are a staple in my household!

Amy LaBelle's Herb Roasted Potatoes:

Makes 4 servings

Ingredients:

• 1 pound of red bliss potatoes, quartered

• Sea Salt and Black Pepper to taste

• Pam cooking spray

For the Herb Oil:

• 1 quart vegetable oil

• 2 peeled shallots

• 4 peeled garlic cloves

• 1 bunch fresh parsley

• 1 bunch fresh rosemary

• 1 bunch fresh chives

• 1 bunch fresh basil

Directions:

1. Pre-heat oven to 350 degrees Fahrenheit.

2. In a food processor, make the herb oil by adding all of the herbs, shallots, garlic cloves, and oil. Blend until smooth.

3. In a separate large mixing bowl, add quartered potatoes and season with salt and pepper to taste.

4. Add about 1 cup of the herb oil and toss to fully coat your potatoes.

5. Spray baking sheet tray with Pam, and place potatoes on evenly on the baking tray.

6. Roast in the oven for 35-40 minutes until golden brown and tender.

Amy's Recipe Tips & Notes:

I love serving this easy side dish alongside a simple week night dinner and as a side dish during the holidays.