Homemade Buttermilk Biscuits

These homemade buttermilk biscuits are perfect for breakfast, brunch, or any meal that deserves a little extra love. Simple ingredients, big comfort! Bake a batch and fill your kitchen with warmth and deliciousness!

Amy LaBelle's Homemade Buttermilk Biscuits Recipe:

Ingredients:

• 4.5 Cups All Purpose Flour + more for dusting

• 1 tablespoon baking powder

• 1 tablespoon baking soda

• 1 tsp sea salt or kosher salt

• 2 sticks cold salted butter

• 2.5 cups buttermilk

Directions:

1. Whisk the dry ingredients in a food processor

2. Then cut in the very cold butter.

3. Transfer to a bowl and make a well in the center.

4. Add the buttermilk and mix quickly until a loose dough forms.

5. Turn the dough out onto a floured counter and form into a square.

6. Cut biscuits carefully (don’t twist the cutter!) and place them in a skillet.

7. Bake at 400°F for 25–30 min.

   
   

Amy's Recipe Tips:

Keep your butter cold and handle the dough lightly. The chunks of butter create flaky layers, and minimal mixing keeps the biscuits tender and soft.