Whiskey-Less Sour Mocktail

Here’s my Whiskey-Less Sour Mocktail, a crisp, refreshing twist on the classic that keeps all the flavor and skips the alcohol.

Amy LaBelle's Whiskey-Less Sour Mocktail:

Ingredients:

• 2 oz Black Tea (chilled)

• .5 oz lemon juice

• 1 oz orange juice

• 2 dashes of orange bitters

• .5 oz The Winemaker's Kitchen Vanilla-Infused Maple Syrup

• Optional Garnishes: Luxardo cherries & orange slices

  
  

Directions:

1. In a cocktail shaker with ice, combine all ingredients.

2. Shake and strain into glass over fresh ice.

3. Garnish with a skewered luxardo cherry and orange

Amy's Recipe Tip:

If you like a brighter finish, zest a little fresh lemon over the top so the oils fall right onto the foam.