White Chocolate Raspberry Espresso Martini

My White Chocolate Raspberry Espresso Martini is a luscious, velvety treat—where rich espresso, creamy white chocolate, and bright raspberry come together for the most indulgent sip.

Amy LaBelle's White Chocolate Raspberry Espresso Martini Recipe:

Ingredients:

• 1.5 oz Bacardi

• .5 oz White Chocolate Liqueur

• 1 oz of Chambord

• 1.5 oz of french press coffee

Directions:

1. In a cocktail shaker with ice, combine all ingredients.

2. Shake well and strain into a glass. Garnish.

3. Enjoy with friends and family!

Amy's Recipe Tips:

For the smoothest, most luxurious texture, shake the cocktail vigorously with plenty of ice—this chills the espresso quickly and helps the white chocolate blend seamlessly for that signature creamy finish.