Brown Butter Maple-Glazed Carrots

These brown butter maple-glazed carrots are an easy and wholesome side dish that the whole family will enjoy!

Amy LaBelle's Brown Butter Maple-Glazed Carrots

Ingredients:

• 1 lb carrots

• ¼ cup The Winemaker's Kitchen Maple Syrup

• ¼ cup unsalted butter

• sea salt

Directions:

1. 1.Boil carrots in salted water for about 10-15 minutes, until they are slightly soft

   2. Add a quarter cup of butter after you drain the water off the pan.

   3. Allow carrots to cook further in the butter until butter turns brown.

   4. Next, add a quarter cup of The Winemaker's Kitchen Maple Syrup to the pan and let the buttery, maple syrup sauce coat the carrots for approximately 2 more minutes.

   5. Plate and you’re ready to serve!

   
   

Amy's Recipe Tips:

This side dish pairs perfectly with chicken and turkey!