Roasted Asparagus

This Roasted Asparagus is one of my favorite simple side dishes that goes great with any protein you may be serving. It’s fresh, flavorful, and always brings a little brightness to our family table!

Amy LaBelle's Roasted Asparagus Recipe:

This recipe makes 4 servings.

Ingredients:

• 1 pound of asparagus, hard bottoms snapped or trimmed off

• 1/4 cup vegetable oil

• Zest from 1 lemon

• Sea salt and black pepper, to taste

Directions:

1. Pre-heat oven to 450 degrees Fahrenheit.

2. Place asparagus on sheet pan in a single layer.

3. Drizzle with oil, salt, pepper and lemon zest.

4. Roast in oven for 5 minutes or until bright green. 

   
   

Amy's Recipe Tips:

This side dish is a simple, delicious way to add a pop of color and freshness to your plate!