Hot Reuben Dip Appetizer

This Hot Reuben Dip takes everything we love about a great Reuben sandwich and brings it together in a warm, shared appetizer that’s perfect for gathering around the table.

Amy LaBelle's Hot Reuben Dip Appetizer Recipe:

Ingredients:

• 8 ounces whole fat cream cheese, softened

• 8 ounces thin sliced deli corned beef, coarsely chopped 

• 1/4 cup LaBelle Winery Riesling or LaBelle Winery Gewurtraminer

• 1 cup shredded Swiss cheese

• 1/2 cup sauerkraut drained well

• 1/4 cup whole fat Greek yogurt

• 1/3 cup Thousand Island salad dressing 

• Rye crackers, rye toasts, rye chips, or melba toasts for dipping

  
  

Directions:

1. Preheat oven to 400 degrees.

2. Spray an oven proof casserole dish/ plate with non-stick cooking spray. 

3. In a large bowl, combine all ingredients and mix well.  

4. Speak into prepared display plate and bake until hot and bubbly, about 25 minutes. 

5. Serve with dipping crackers or toast. 

   
   

Amy's Recipe Tips:

Make sure to drain the sauerkraut well. Removing excess liquid keeps the dip creamy instead of watery and makes the flavors more pronounced.