Smoked Salmon Mousse on Cucumber Rounds

My Smoked Salmon Mousse on Cucumber Rounds is an elegant, refreshing appetizer that balances velvety richness with a clean, crisp bite. Perfect for entertaining with ease.

Amy LaBelle's Smoked Salmon Mousse on Cucumber Rounds Recipe:

Ingredients:

• 1 English cucumber

• 8oz of cream cheese, room temperature

• 4 ounces of smoked salmon

• 1 Tbsp lemon juice

• 1 Tbsp LaBelle Winery Chardonnay Wine

• 1 tsp chopped fresh dill, extra for garnish

• A pinch of sea salt and black pepper, to taste

  
  

Directions:

1. Add cream cheese, smoked salmon, lemon juice, LaBelle Winery Chardonnay, dill, salt and pepper to your food processor and blend on high until smooth.

2. Be sure to scrape the sides a few time to catch all the bits.

3. Place in piping bag and place in refrigerator until ready to serve.

4. Cut cucumber into 1/4 inch thick slices and lay flat on a plate.

5. Pipe smoked salmon mousse onto the cucumber and garnish with fresh dill. 

   
   

Amy's Recipe Tips:

For the smoothest texture, be sure to blend the mousse thoroughly and chill it before piping. It makes the presentation effortlessly beautiful.