Mulled Apple Wine

Mulled Apple Wine fills the air with the scent of cinnamon and spice. It’s the kind of cozy libation that makes you slow down, sip, and savor the moment.

Amy LaBelle's Mulled Apple Wine:

Ingredients:

• 1 bottle LaBelle Winery Dry Apple Wine

• 1 1/2 Cups of Water

• 1/2 cup Brown Sugar

• 4 Cinnamon Sticks

• 6 Whole Cloves

• 1/2 tsp Ground Nutmeg

• 1/2 Orange thinly sliced

Directions:

1. Combine water, sugar and spices in saucepan and bring to boil. Boil for 5 minutes.

2. Add orange slices, remove from heat and sit for 15 min. Stir inline.

3. Reheat gently over low, Do not boil.

4. Serve in mug with garnish. 

Amy's Recipe Tips:

I reccomend garnishing this cocktail with a cinnamon stick and apple slices!