Vanilla and Rum Eggnog

My Vanilla Rum Eggnog is a holiday tradition in our home. Smooth, velvety, and full of comforting vanilla warmth that makes every gathering feel a little more magical.

Amy LaBelle's Vanilla and Rum Eggnog Recipe:

Ingredients:

• 2 oz of Brugal Anejo Rum

• 4 oz of Hood Eggnog

• 1/2 oz of Simple Syrup

• Dash of Pure Vanilla

Directions:

1. Pour all liquid ingredients into an ice-filled shaker and shake vigorously, until frothy.

2. Strain into martini glass and sprinkle with garnish. 

Amy's Recipe Tips:

Garnish with Candy cane, dah of cinnamon sugar and nutmeg for more of a festive flare!