Cranberry Sauce

My Cranberry Sauce is a holiday must-have. Tangy, vibrant, and a little sweet, it’s the perfect side to elevate every dish.

Amy LaBelle's Cranberry Sauce Recipe:

Serves 6-8 people

Ingredients:

• 6 shallots (sliced thin)

• 1 bottle LaBelle Winery Cranberry Wine

• 8 cups fresh cranberries

• 7 cups sugar

• 1 cup pectin

• 2 tsps cinnamon

• 2 tsps ginger

• 1 tsp orange zest

• 1 tsp nutmeg

• 1 tsp clove

  
  

Directions:

1. Heat a pot over medium heat.

2. Sauté shallots in oil until soft.

3. Reduce the heat to low, and add LaBelle Cranberry Wine.

4. Stir the mixture, Reduce the liquid down until only half remains.

5. Add fresh cranberries to the pot and immediately stir in pectin.

6. Combine and heat mixture to a boil.

7. Once boiling, add the sugar and all dry spices, then bring mixture back to a boil.

8. Remove from heat, let cool and then store until ready to serve!

   
   

Amy's Recipe Tips:

Serve this vibrant cranberry sauce alongside your holiday roast or with a cheese board for a pop of festive flavor.